My Chef Meal Prep

All 1/3 daily fibre 4 of 5 a day 5 of 5 a day 5 plants 6 plants Asian-inspired Beef High protein Italian-inspired Mediterranean Mexican-inspired Seafood Veggie

Week 5 (June)

Choose this week's recipes

1 shown

Feta Fried Egg with Potato Salad & Green Harissa

Prep in 15Veggie6 plants

Feta Fried Egg with Potato Salad & Green Harissa

25 mins · 684 kcal

62g carbs · 34g fat · 30g protein